Old and new guests staying at Hotel Boccalino on one thing will surely agree: our kitchen is beat .
We search for you the best products to transform them into unique dishes , from home-made flavor, a bit 'like the grandmother to speak.
The preparation is supervised directly from owner Mark, who chooses daily menus to offer alternatives to meat and fish.
Our specialties , with portions very abundant , ranging from a plate of spaghetti with clams to a guitar of Abruzzo Adriatic frying the leg of lamb and more still ...
We are particularly attentive to any intolerance and allergies of our customers by offering different alternatives to satisfy you fully.